Tasting Room, Deck & Lawn Snack Menu
The following is a sample menu of the types of items that are available during weekend reservations in the Tasting Room, Deck & Lawn areas. Subject to change based on availability.
CHEESE & CHARCUTERIE
*cheese selections are approximately six ounces and served with crackers. Gluten-free crackers are available by request
$14
MOUNTAIN VALLEY SHARP CHEDDAR
Goot Essa's creamy and crowd-pleasing sharp cheddar from their 80-cow farm in Howard, PA.
$14
$15
MORRELL MOON
A creamy, semi-hard cheese made in the Gouda style. Made by our friends at Atwater's in Baltimore. *does not contain mushrooms*
$15
$18
CHESAPEAKE BRIE
A half-wheel of savory and buttery bloomy-rind cheese made by Chapel's Creamery on the Eastern Shore of Maryland.
$18
$12
SOPPRESSATA
Thinly sliced traditional Italian-style pork salami by MeatCrafters in Landover, MD.
$12
$12
BRESAOLA
Thinly sliced Angus beef eye round cured with rosemary, thyme, and pepper, produced by MeatCrafters in Landover, MD.
$12
$37
CHEESE AND CHARCUTERIE BOARD
An assortment of cheese accompanied by salami, olives, honey, mustard, and crackers.
$37
DIPS & OLIVES
$13
ORIGINAL HUMMUS
Little Sesame's creamy hummus made in DC from regeneratively farmed chickpeas. Served with Pita Chips.
$13
$15
SMOKED SALMON DIP
Smoked salmon, spices, and herbs crafted into a delectable dip by the chefs at Ivy City Smokehouse. Served with crackers.
$15
$14
DIMITRIS TAPENADE
Green Royal and Castelvetrano olives mixed with Greek herbs crafted by Dimitri Olive Oil, served with sea salt pita chips. Pairs wonderfully with hummus.
$14
$6
DIMITRIS OLIVES
4 oz assorted olives farmed, produced, and distrbuted by Dimitris Olive Oil.
$6
CRACKERS & ACCOMPANIMENTS
$6.50
REGENIES PITA CHIPS
Thick and crispy pita chips available in Sea Salt or Garlic Parmesan. Made in MA.
$6.50
$8
FIREHOOK CRACKERS
Rosemary or Sea Salt baked crackers from Chantilly, VA.
$8
$3
MY DADS CHIPS
Original or Salt and Balsamic Vinegar. Kettle cooked in Gaithersburg, MD.
$3
$10
TOP SEEDZ CRACKERS
Addictive and crispy gluten-free crackers crafted from a savory mix of seeds in Buffalo, NY.
$10